Fruit Tree Varieties

New selection of fruit trees available around mid-January to February of each new year and are available while supplies last. Selection varies by store.

We select only the best bareroot fruit tree varieties from Dave Wilson Nursery. And to ensure your success in planting, growing and ultimately harvesting fruit from your bareroot fruit tree, we first trim away any damaged branches ourselves, pot them, in-store, using the best planting mix and the right amount of fertilizer—all to give your fruit tree every advantage prior to you planting it.  The pots we use are biodegradable, so that all you have to do is poke a few holes in the pot at planting time and plant it directly in the ground.  

3 Types of Fruit Trees:

Choose the right tree for your backyard orchard.  Please note, that some varieties may only be available at select locations.       .

 

• Multi-Grafted Fruit Tree
• Semi-Dwarf Fruit Tree
• Ultra-Dwarf Fruit Tree

Fruit Tree Essentials                 

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Multi-Grafted Trees

These fruit trees will grow different varieties of the same fruit on a single tree.

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Multi-Graft Espaliered Apple Tree

• Braeburn - New, from New Zealand. Superb late season fruit: very crisp and tangy, more flavorful than Granny Smith. Excellent keeper. Green with dark red blush.
• Fuji - Introduction from Japan that quickly became California's favorite apple. Sweet, very crisp and flavorful, excellent keeper. Dull reddish orange skin, sometimes russeted. Excellent pollenizer for other apple varieties. Proven producer in So. Calif. low chill climates.
• Gala - Wonderful dessert apple from New Zealand. Crisp, nice blend of sweetness and tartness, rich flavor. Skin reddish orange over yellow. Early harvest. Good pollenizer for other varieties. Adapted to cold- and warm-winter climates. Chilling requirement less than 500 hours.
• Golden Delicious - Sweet, crisp, superb flavor, even in hot climates. Greenish-yellow with red blush to full red. Dessert/cook, good keeper. 8-10 ft. tree, smaller with pruning.
• Gravenstein - Famous for sauce and baking, also used fresh. Crisp, juicy, flavorful and tart. Early bloom, early harvest. Not a pollenizer for other varieties.
• Red Delicious - Sweet, crisp, flavorful - perhaps the best Red Delicious. Small, compact tree. Good pollenizer for most other apples.

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Multi-Graft Cherry Tree

• Black Tartarian - Huge cherries that are bursting with flavor! These juicy cherries are perfect for snacking and baking.
• Bing Cherries - Large and heart-shaped with a firm, meaty, purplish-red flesh and a semi-free stone that is easily removed—making them ideal for fresh eating and preserves.
• Lapins Cherry - Delicious dark fruit nearly one inch in diameter and has purplish red flesh that is firm and sweet.
• Van Cherries - Often compared to the Bing cherry, Van cherries are the most widely planted varietal, but is even sweeter, juicier, crunchier and more flavorful.

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Multi-Graft Asian Pear Tree

• Hosui - Consistently rated the best-tasting Asian pear at Dave Wilson Nursery fruit tastings. Large, juicy, sweet, flavorful, refreshing, crisp like an apple. Brownish-orange russeted skin.
• Shinseiki - Juicy, sweet, refreshing, crisp like an apple. Easy to grow. Keeps well. Bright yellow skin. Vigorous, heavy bearing (usually by 2nd year).
• 20th Century - Juicy, sweet, mild flavored fruit is crisp like an apple. Keeps well. Easy to grow, heavy bearing small tree.
• Chojuro - Russeted golden brown skin. Crisp like an apple when ripe. pear.

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Multi-Graft Pluot Tree

• Flavor King - Taste test winner. Unique plum-apricot hybrid with sensational bouquet and sweet, spicy flavor. Reddish-purple skin, crimson flesh. Naturally small tree. It's an interspecific plum, includes plum and apricot in its parentage.
• Flavor Queen - Exquisite plum/apricot hybrid with candy-like sweet, wonderfully pleasing flavor. Greenish-yellow skin, amber-orange flesh.
• Dapple Dandy - Taste test winner. Ranks with Flavor King Pluot® among the all-time top five best flavored fruits. Creamy white and red fleshed freestone with wonderful plum-apricot flavor. Skin greenish-yellow with red spots, turning to a maroon and yellow dapple.
• Flavor Supreme - Taste test winner. Plum/apricot hybrid with sweet, richly flavored, firm red flesh. Greenish-maroon mottled skin.

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Multi-Graft Espaliered Pear Tree

• Comice - The famous gift pack pear. Sweet, aromatic, fine texture, superb flavor and quality - one of the best. Short neck, greenish-yellow skin with red blush.
• Bartlett - World's most popular pear. High quality, tolerates hot summers. Self-fruitful in most climates of Western U.S.
• Bosc - Long and narrow shape, brown skin. Superb quality, one of the best. Use fresh or cooked. Susceptible to fire blight in warm, moist climates.
• D'Anjou - Large, short necked, firm, good quality, keeps well.
• Red D'Anjou - Large, short necked, firm. Stores well, excellent quality and smooth texture. Ripens with D'Anjou around September 1st. Strong full red color is very even, unlike Red Bartlett which has a blushed color. 800 hours pollenized by Bartlett.
• Flemish Beauty - Fruits are large with a rounded shape and have creamy-yellow skin blushed with red.

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Semi-Dwarf Tree

Smaller size makes this tree well suited for gardening in smaller spaces and offers one variety of the tastiest fruit around. Select from apples, apricots, apriums, pears, cherries, nectarines, peaches and plums.

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Apples:

Dorsett Golden Apple Tree

• Outstanding sweet apple for warm winter areas. Firm, very flavorful, sweet like Golden Delicious. Good early season sweet apple. 100 hours. Self-fruitful. USDA Zones 5-10.

Fuji Apple Tree

• Introduction from Japan that quickly became California's favorite apple. Sweet, very crisp and flavorful, excellent keeper. Dull reddish orange skin, sometimes russeted. Ripe mid-September. Excellent pollenizer for other apple varieties. Low chilling requirement - less than 500 hours. Self-fruitful. USDA Zones 6-9.

Back By Popular Demand! Gala Apple Tree

• Wonderful dessert apple from New Zealand. Crisp, nice blend of sweetness and tartness, rich flavor. Skin reddish orange over yellow. Early harvest, 2 - 3 weeks before Red Delicious. Good pollenizer for other varieties. Adapted to cold- and warm-winter climates. Chilling requirement less than 500 hours. Self-fruitful. USDA Zones 4-10.

Back By Popular Demand! Granny Smith Apple Tree

• From New Zealand. Large, late, green, all-purpose. Crisp, tart, excellent keeper. Requires long summer. Thrives in hot climates. 400 hours. Prolonged bloom: good pollenizer for other apples. Self-fruitful. USDA Zones 6-9.

Honeycrisp Apple Tree

• Winter hardy tree from the University of Minnesota. Fruit is crisp and juicy with an aromatic flavor. Striped red over yellow color. Stores well. Ripens mid-August. Pollenized by Gala, Granny Smith, Empire, McIntosh and Red Delicious. USDA Zones 3-8.

Pink Lady® Apple Tree

• Hot climate apple from Western Australia. Very crisp, sweet tart, distinct flavor, good keeper. Skin reddish pink over green when ripe. White flesh resists browning. Harvest begins late October in Central CA, about three weeks after Fuji. Self-fruitful. 300-400 hours. USDA Zones 6-9.

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Apricots:

Blenheim (Royal) Apricot Tree

• All-purpose freestone. Sweet, aromatic, flavorful - the long-time No. 1 apricot in California. Early bloom. Late June harvest in Central CA. 400 hours or less. Self-fruitful. USDA Zones 7-8.

Moorpark Apricot Tree

• Long-time favorite of apricot fanciers for its exceptionally rich flavor and aroma. Reliable producer. Used fresh and for canning. 600 hours. Self-fruitful. USDA Zones 6-9.

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Jujube:

Lang Jujube Tree

• Pear-shaped fruits are reddish-brown, dry, wrinkled,sweet and chewy (like dates) when fully ripe in early Fall. Attractive, easy to grow tree: hardy, drought resistant, virtually pest and disease free.

Li Jujube Tree

• Round shaped fruits are larger than Lang. Reddish brown, dry and wrinkled, sweet and chewy (like dates) when fully ripe in early Fall. Attractive, easy to grow tree: hardy, drought resistant, virtually pest and disease free. Requires long, hot summer. Very low chilling requirement. Self-fruitful. USDA Zones 5-10.

Sugar Cane Jujube Tree

• Round fruit is smaller than Li. Sweet, crunchy flesh. Tree is precocious, hardy, drought resistant, virtually pest and disease free. Requires long, hot summer. Very low chill requirement. Partly self-fruitful.

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Cherries:

Royal Rainier Cherry

• These large yellow cherries are slightly more red blush than the traditional Rainier cherries. Excellent flavor and a taste test winner. Blooms late midseason and harvest early midseason. Harvest dates are approximately between May 18 to June 4.

Montmorency Sour Cherry

• Typically heavy bearing, this cherry is larger for a sour cherry. It has light red skin, yellow flesh and is excellent for pies, tarts, other baked goods and preserves.

Black Tartarian

• Huge cherries that are bursting with flavor! These juicy cherries are perfect for snacking and baking.

Bing Cherries

• Large and heart-shaped with a firm, meaty, purplish-red flesh and a semi-free stone that is easily removed—making them ideal for fresh eating and preserves.

Lapins Cherry

• Delicious dark fruit nearly one inch in diameter and has purplish red flesh that is firm and sweet.

Back By Popular Demand! Stella Cherry

• Self-fruitful - no pollenizer needed. Large, nearly black, richly flavored sweet cherry similar to its parent, Lambert. Late harvest. 400 hours. Pollinates Bing, except in mild winter climates. USDA Zones 5-9.

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Mulberry Trees:

Pakistan Fruiting Mulberry Tree

• Morus alba 'Pakistan' Long (3 inches), firm, red to black, sweet fruit. Non-staining juice. Month-long early summer harvest. Fruit used fresh and for pies, jams and jellies. Large, vigorous, disease-resistant tree.

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Nectarines:

Arctic Sprite Miniature White Nectarine

• The perfect complement to the early, super-sweet Arctic Babe. Arctic Sprite yields a white-fleshed, freestone fruit with delightfully tangy-sweet flavor, ripening in late midseason. Spectacular spring bloom. Small, naturally dwarfed tree is very easy to thin and harvest, and easy to cover to protect from spring frost.

Double Delight Nectarine Tree

• Sensational fruit: consistently the best flavored yellow nectarine plus magnificent, double pink flowers. Dark red-skinned, freestone fruit is sweet, with unusually rich flavor. Very high scoring in taste tests. Heavy bearing tree. 

Fantasia Nectarine Tree

• Popular, large yellow freestone. Early harvest fruit is firm ripe and tangy, later harvest is sweet with rich flavor: high scoring in taste tests. Late July/early August in Central CA. 500 hours or less. Self-fruitful. 

Necta Zee Miniature Nectarine Tree

• Sweet, very flavorful yellow freestone, beautiful red skin. Mid-June to early July in central CA. Strong, vigorous tree to 6 ft. Best self-fruitful miniature nectarine. 400 hours or less. Self-fruitful.

Snow Queen White Nectarine Tree

• Taste test winner. Sweet, juicy, early season white freestone. Late June harvest in Central CA, 2-3 weeks ahead of Babcock peach. Long-time favorite in So. Calif. Low chilling requirement, 250-300 hours. Self-fruitful.

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Peaches:

Snow Babe Miniature White Peach

• The first Zaiger miniature white peach! Doubly unique for its peach-plum ancestry. Smoothly sweet, flavorful mid-season white-fleshed freestone with a pleasing, plummy after taste. Spectacular spring bloom. Self-fruitful. Small, naturally dwarfed tree is very easy to thin and harvest, easy to cover to protect from spring frost.

Babcock White Peach Tree

• Long-time favorite white-fleshed freestone. Sweet and juicy, aromatic, low in acid. High scoring in taste tests. Ripens mid-July in Central CA.

Back By Popular Demand! Donut (Stark Saturn) Peach Tree

• Unique white-fleshed fruit with a sunken center (shaped like a doughnut). Sweet, with a mild flavor described by some as almond-like. Ripens late June/early July in Central CA. Estimated chilling requirement 200-300 hours. Self-fruitful.

Honey Babe Miniature Peach Tree

• Sweet, yellow freestone, rich peach flavor. Heavy bearing 5 ft. tree. Early to mid-July in Central California. Excellent choice for home orchard. 400 hours or less. Partly self-fruitful, sometimes shy-bearing without a pollenizer.

July (Kim) Elberta Peach Tree

• Reliable heavy crops. Juicy, sweet, very flavorful yellow freestone fruit for canning, freezing, or fresh use. 400-500 hours. Self-fruitful.

Sauzee Swirl White Peach Tree

• For white peach lovers! Sauzee Swirl is a new saucer ("donut") style peach from Zaiger Genetics. Beautiful white flesh with red marbling and a flavor that keeps you wanting more.

Back By Popular Demand! White Lady Peach Tree

• Among the best of the low acid/high sugar white peaches - a farmer’s market favorite. Red-skinned fruits are medium to large, very firm, freestone. Introduced in 1986. 800 hours. Self-fruitful.

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Pears:

20th Century Asian Pear

• Juicy, sweet, mild flavored fruit is crisp like an apple. Early to mid-August in Central CA. Keeps well. Easy to grow, heavy bearing small tree. 300-400 hours. Self-fruitful or pollenized. by Shinseiki, Bartlett, or other.

Shinseiki Asian Pear Tree

• Juicy, sweet, refreshing, crisp like an apple. Easy to grow. Keeps well. Harvest late July/early August in Central CA. Bright yellow skin. Vigorous, heavy bearing (usually by 2nd year). 250-300 hours. Self-fruitful.

Bartlett Pear Tree

• World's most popular pear. Early midseason, high quality, tolerates hot summers. 500-600 hours. Self-fruitful in most climates of Western U.S. Elsewhere, pollenized by Bosc, D'Anjou, Winter Nelis.

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Persimmons Tree:

Fuyu (Jiro) Persimmon

• Medium size, flat shape, still crunchy when ripe, non-astringent. Cool or hot climate. Hardy, attractive tree, practically pest free. Fall harvest. 200 hours. Self-fruitful.

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Plums:

Burgundy Plum Tree

• Maroon colored skin and semi-freestone flesh. Sweet, with little or no tartness and a very pleasing, mild flavor. High taste test scores. Prolonged harvest, mid-July to mid-August in Central CA.  

Flavor King Pluot® Interspecific Plum

• Taste test winner. Unique plum-apricot hybrid with sensational bouquet and sweet, spicy flavor. Reddish-purple skin, crimson flesh. Harvest mid-August in Central CA. Naturally small tree. 

Santa Rosa Plum

• Most popular plum in California & Arizona. Juicy, tangy and flavorful. Reddish purple skin, amber flesh tinged red. Late June in Central CA. 300 hours. Self-fruitful.

Back By Popular Demand! Satsuma Plum

• Long-time favorite plum in California. Mottled maroon over green skin, dark red meaty flesh. Sweet, mild, not tart. Excellent for jam. Harvest late July. 300 hours. Pollenized by Santa Rosa or Beauty.

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Prunes:

French Improved Prune

• California's commercial prune. Reddish purple skin,dark amber flesh. Very sweet, high quality fruit dessert/can/dry.

Italian Prune

• Large, purple skin, freestone. Rich flavor, very sweet when fully ripe. Fresh/dried/canned. Vigorous, cold hardy tree. Late bloom. Late summer harvest. 800 hours. Self-fruiting.

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The Essentials

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Liqui-Cop Copper Fungicidal Garden Spray

Contols many diseases attacking citrus, fruits, nuts, vegetables and ornamentals.

• Monterey
• Quart

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SummerWinds Planting Mix

All-purpose planting mix for flowers, trees, vegetables and ornamentals.

• Organic
• 2 cu ft. Bag

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Liquid Copper Fungicide

Controls powdery mildew, black spot, downy mildew, early blight and other plant diseases on roses and on fruits and vegetables.

• Bonide - Ready to Spray
• 16 oz.

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Sure Start Fertilizer

A starter fertilizer for use at planting time. This 100% natural, organic fertilizer is blended with humic acid and beneficial soil microbes, including mycorrhizae for long-lasting soil health and plant success.

• E.B. Stone Organics
• 4 lb.

Citrus & Fruit Tree Food

For long term care of your fruit tree, we recommend E.B. Stone's Citrus and Fruit Tree Food.

• E.B. Stone Organics
• 4 lb.
• 100% Natural and Organic Fertilizer
• Long Lasting & Non Burning Formula
• Feed every 6-8 weeks during the growing season
It is formulated to encourage new growth, lush green foliage and to support bountiful crops. It is blended with humic acid and beneficial soil microbes including mycorrhizae. Itis blended with humic acid and beneficial soil microbes including mycorrhizae. NPK: 7-3-3 Derived from: Blood Meal, Dried Chicken Manure, Bat Guano, Alfalfa Meal, Kelp Meal, Potassium Sulfate, Humic Acid, and soil microbes including mychorrhizal fungi.

 

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