Edible Spring Bulbs, Tubers & Crowns
Get an Edible Start on Bulbs
Sale! - 40% off
Limited to stock on hand | Sale good through Tuesday, April 26, 2022 | Selection may vary by location | Cannot be combined with any other offer or discount | Not valid on prior purchases
- Banana Potatoes - Solanum tuberosum 'Banana'
- Cal White Potatoes - Solanum tuberosum 'Cal White'
- Dark Red Norland Potatoes - Solanum tuberosum 'Dark Red Norland'
- German Butterball Potatoes - Solanum tuberosum 'German Butterball'
- Purple Majesty Potatoes - Solanum tuberosum 'Purple Majesty'
- Russet Burbank Potatoes - Solanum tuberosum 'Russet Burbank'
To maximize your yield, keep potatoes well watered throughout the summer, and more importantly during the time when they are flowering. The best time to water is early in the days so the foliage can dry out by evening.
Sweet Potatoes Bayou Belle
Ipomoea batatas 'Bayou Belle' - Sweet Potato shoots and young leaves are edible and are considered a tasty vegetable in many parts of the world. In addition, the fast-growing, beautiful vines make an effective ground cover, especially in perennial locations.
- Elephant Garlic - Elephant Garlic earned its name for its size, how it smells and for how it tastes but not because it is garlic. It’s actually a member of the leek family.
- California Garlic - This is a great variety as it is an early season harvest, offers a nice mild flavor, stores well, and produces 10 to 16 cloves per head. What more could you want?
- Red Biztro Shallots
- Yellow Moon Shallots
Where would be without shallots? They're often seen in French cuisine, where they're featured in classic sauces such as mignonette. They're also indispensable to Asian dishes—often crisp-fried or ground into curry pastes.
Milder in flavor than red onions, but more assertive than yellow, with a hint of garlic flavor. Uses: Thinly sliced and fried for topping Thai curried noodles, congee, or deviled eggs; minced into basic vinaigrettes for added crunch and flavor. You'll need shallots to make the Ultimate Thanksgiving Green Bean Casserole, and we love them roasted under a whole chicken.
All of the onion varieties below, vary slightly in flavor, texture, and color, but can usually be substituted for one another. In terms of cooking, they will all behave the same in the pan.Varieties:
- Red Baron - Red Baron Onions grow well in most soils in full sun. Their red color ranges from a deep red to a purple and they produce a round to flat onion with a fantastic, slightly spicy taste.
- Stuttgarter Yellow Onion - The firm skin of this yellow onion makes it a great variety for storage. The Stuttgarter onion is best used for cooking. It’s hot when eaten raw but the heat of the onion dissipates during cooking.
- White Snowball Onion - White papery skin with a slightly sharp, zesty, flavor. Often used in Mexican cooking.
- Cardinal Strawberries - Fragaria 'Cardinal' June bearing variety with very large sweet fruits, high yield and hardy once established. Best time to pick is when the very tip of the fruit has turned red. Plant in well-drained soil in full sun.
- Ozark Beauty Strawberries - Fragaria 'Ozark Beauty' Ever bearing variety of large sweet berries. For best results keep your planting area weed free and water regularly.
- Quinault Strawberries - Fragaria 'Quinault' Variety that produces fruit on un-rooted runners making it a winner for strawberry pots or container gardening. Plant in well-drained soil in full sun. For best results keep your planting area weed free and water regularly.
Crimon Red Rhubarb
Plump solid crimson red stalks set this rhubarb apart for being one of the most flavorful on the market today. Plant in well-drained soil in full sun. Do not harvest rhubarb the year you plant your crowns, remove any seed stalks that appear as they reduce the vigor of the plant. A light harvest may be taken the second year and by the third season all stalks that are 1 inch in diameter or larger may be harvested over a period of 6-8 weeks. Rhubarb cannot compete with weeds or grass.
Protect Your Bulbs
Protect your edible bulbs from those furry critters
Bonide Repels-All® has your back!
They may be cute, but squirrels, rabbits, chipmunks, mice and others may be the demise of your beautiful bulbs. If you see these little critters snacking away, allow Repels-All® to get your back. Available in Ready-To-Use 32 oz. - Repels-All Animal Repellent offers Satisfaction Guaranteed. Their unique blend of ingredients cause a mild irritation to the animal's nasal passages. When an animal touches, tastes or smells Repels-All®, it triggers the natural instinct to escape/avoid and the animal simply leaves. Lasts up to 2 months.
People and Pet Safe when used as directed.